Off the Hook Monday - Steak Marinade

Image courtesy of Vichaya Kiatying-Angsulee at
We just bought half of a cow for the freezer, so I am having to create a lot of new beef recipes to keep dinner interesting.
This is my favorite marinade for all cuts of beef, venison, and other dark meats.


1/3 cup Balsamic Vinegar
1/3 cup Soy Sauce
1/3 cup Worcestershire Sauce
2 tsp Garlic
1 TBL Molasses
Mix together with a whisk in the bottom of the pan you plan to marinade your meat in so you don't have any extra bowls to wash.
Place your meat in the marinade and let it rest for 30 minutes - over night.
Cook meat on the grill, in a skillet on the stove top, or put the pan with meat and marinade in the oven.
Do you have a favorite beef recipe to share?

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